Introducing a new summertime favorite: a light, fruity american-style wheat beer that’s ultra-refreshing and oh-so crushable. with bright, bubbly effervescence and bold pops of mango and lemonade, it’s slightly sweet, a bit zesty, and perfect for those sizzling hot summer days. Plus, this shandy is gluten reduced, making it a fantastic choice for those with gluten sensitivities.  Whether you’re lounging by the pool or hosting a backyard BBQ, this refreshing shandy will keep you cool and satisfied all season long. Cheers to sunny sips and easy living!

Gluten Reduced! What does that mean? We add an enzyme to our fermentation that breaks down the naturally occurring gluten during the process in our brewing grains into simpler proteins and amino acids, effectively negating any existing gluten. However, because our beers are made with barley, wheat, oats, and rye, we can’t call them “gluten-free”.

The batches of  our Gluten Reduced beers that we have tested passed the Celiac-safe standard of 20ppm gluten with flying colors. We’ve had many guests with gluten sensitivities and intolerances drink our beer with no issues – but, of course, consume at your own risk.